Workshop Registration Instructions

To register click “Add to Cart” on the desired workshop. From the cart you may change the quantity of spots reserved as well as “Continue Shopping” which will allow you to add other workshops. To pay through PayPal you do not need your own PayPal account, just a credit card. If you choose to pay by check (payable to “Aton Forest, Inc.”) please email or call us and send payment to:

Aton Forest // PO Box 509 // Norfolk, CT 06058

After registering, you will be directed to a confirmation page. If you required a receipt, please email us at contact@atonforest.org.

By registering for an Aton Forest workshop you are also added to our mailing list. You may unsubscribe at any time.


September 28 - Wild Mushrooms

led by Andrew Janjigian

Learn to identify and differentiate safe and unsafe mushrooms and the proper conservation etiquette when collecting them.  We are likely to see numerous species that appear in early autumn.  This workshop will include some classroom instruction and much field work, followed by a wild mushroom tasting.

ANDREW JANJIGIAN is an associate editor for Cook’s Illustrated magazine, chef, organic chemist, and mycologist.
Continuing Education Units Available:
NOFA - Accredited Organic Land Care Proffesional - 4.0 credits (for either session)

Location: Aton Forest (270 North Colebrook Rd. Norfolk, CT)
Date: Sunday, September 28, 2014
Time: 9:00 AM – 1:00 PM or 1:00PM – 5:00PM
Cost: $30, refreshments provided


Select Session: