Workshop Registration Instructions

To register click “Add to Cart” on the desired workshop. From the cart you may change the quantity of spots reserved as well as “Continue Shopping” which will allow you to add other workshops. To pay through PayPal you do not need your own PayPal account, just a credit card. If you choose to pay by check (payable to “Aton Forest, Inc.”) please email or call us and send payment to:

Aton Forest // PO Box 509 // Norfolk, CT 06058

After registering, you will be directed to a confirmation page. If you required a receipt, please email us at contact@atonforest.org.

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10/17 & 10/18 - Wild Mushrooms


led by Andrew Janjigian

Learn to identify and differentiate safe and unsafe mushrooms and the proper conservation etiquette when collecting them. We are likely to see numerous species that appear in early autumn. This workshop will include some classroom instruction and much field work, followed by a wild mushroom tasting. Note: This workshop is being offered in two separate sessions for participant convenience (one on 10/17 and one on 10/18).
ANDREW JANJIGIAN is an associate editor for Cook’s Illustrated magazine, chef, organic chemist, and mycologist.

 NOTE: This workshop needs a minimum of 9 participants to run.

 Continuing Education Units Available:
CT Forest Practitioner - 1.0 CEU / session

Location: Aton Forest (270 North Colebrook Rd. Norfolk, CT)
Session 1: Saturday, October 17, 2015 - 1:00PM - 5:00PM
Session 2: Sunday, October 18, 2015 - 9:00AM -1:00PM
Registration: $30 (each session)


Select Session: