Workshop Registration Instructions

To register click “Add to Cart” on the desired workshop. From the cart you may change the quantity of spots reserved as well as “Continue Shopping” which will allow you to add other workshops. To pay through PayPal you do not need your own PayPal account, just a credit card. If you choose to pay by check (payable to “Aton Forest, Inc.”) please email or call us and send payment to:

Aton Forest // PO Box 509 // Norfolk, CT 06058

After registering, you will be directed to a confirmation page. If you required a receipt, please email us at contact@atonforest.org.

By registering for an Aton Forest workshop you are also added to our mailing list. You may unsubscribe at any time.


September 14 - Wild Mushrooms

Learn to identify and differentiate safe and unsafe mushrooms and the proper conservation etiquette when collecting them.  We are likely to see numerous species that appear in early autumn.  This workshop will include some classroom instruction and much field work, followed by a wild mushroom tasting.  Please dress appropriately for conditions.

ANDREW JANJIGIAN is an associate editor for Cook’s Illustrated magazine, chef, organic chemist, and mycologist.

 NOTE: This is the first of two workshops on the topic of wild mushrooms (both lead by Andrew).  We are offering it on two separate dates for participant convenience.  Please register for the day that works best for you.

 Continuing Education Units (CEU) are offered for this course:
NOFA Accredited Organic Landscape Professionals - 4.0
CT Pesticide Applicators - 4.o (PA)
Location: Aton Forest Headquarters - 270 North Colebrook Rd. Norfolk, CT 06058
Date: Saturday September 14, 2013
Time: 2:00 PM – 6:00 PM
Tuition: $30